Pork Belly BBQ Traybake
Prep time
Cook time
Total time
A tasty one-pan traybake with crispy pork, sweet barbecue sauce and your choice of veggies. A low hassle mid-week dinner!
Recipe type: Savoury, winter
Cuisine: American
Serves: 2 (easily doubled)
  • 360g (5 slices of pork belly)
  • 3 small baking potatoes, cut into quarters
  • 5 whole shallots, peeled
  • 3 cloves of garlic, unpeeled
  • salt and pepper to season
  • A decent glug of olive oil
  • 1 green pepper
  • BBQ Sauce ingredients from http://www.deliaonline.com/recipes/main-ingredient/pork/belly-pork-strips-in-barbecue-sauce.html
  • 1 green pepper
  • 4 corn on the cob croquettes (dusted in smoked paprika, and wrapped in foil)
  • 1 teaspoon of cornflour
  1. Preheat your oven (with a fan oven I went for 200c, so something similar) until temperature has been reached.
  2. Add your potatoes, whole shallots, and garlic into a roasting tray. Season with salt and pepper, and give a decent pour of olive oil before mixing the trays contents with your hands.
  3. Lay the pork over the potatoes and cook in the oven for 30 minutes.
  4. Meanwhile, mix the BBQ sauce ingredients in a bowl.
  5. Once 30 minutes is up, remove the tray from the oven and add in any extra vegetables (peppers and corn) and combine.
  6. using some tongs, dip the pork belly slices into the sauce, and place back on the roasting tray and place back into the oven for a further 20 minutes.
  7. To make a thick BBQ sauce, add a teaspoon of cornflour to the the remaining sauce and mix well until there are no lumps. Place in a small saucepan, and 5 minutes before the end of the roasting pan's cook time, bring the sauce to the boil untiul it has thickened well.
Recipe by A Highland Blend at http://www.ahighlandblend.com/recipe-2/pork-belly-bbq-traybake/