Another month has passed and there’s been some foodie additions to the Barrie kitchen in July.
I joined the local library and found a great selection of recipe books to inspire me. So far I’ve used two recipes from A Girl called Jack and have even ordered the book to keep as I think I’ll get a lot of use from it.
Finally, I popped along to the Exclusively Highlands fair and bought some chocolate from Crazy 4 Cocoa – it’s really tasty and free from egg/dairy, wheat and gluten. Also purchased were some marshmallows and fudge will hopefully feature in some baking soon!