Today I’m wishing a very Happy Birthday (or Bon Anniversaire) to Scottish salmon, which was the first fish, and the first non-French product to obtain Label Rouge accreditation twenty-five years ago.
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I’m Susan and welcome to A Highland Blend- a collection of foodie, lifestyle and travel posts. Stay and have a look around my little corner of Scotland! To find out more about me and this blog, check out my about page.