If you saw my last post, you’ll remember that I had travelled down to Newtonmore for the day for a portrait photography course. Afterwards I met up with friend Lindsay for a quick wander around Alba Chocolate’s new production kitchen. They had lots of information, free samples and free hot chocolate, and you could even cover your own chocolate truffle!
Alba Chocolate have this to say about themselves:
Our handmade chocolates are special. They’ve been lovingly crafted by Gemma to make you feel good three times.
Once in your mouth.
Twice by knowing your money is making a difference. The growers of our cocoa and other Fairtrade ingredients get a fair price for their goods and money for community projects.
And the third time? We’ve committed to give at least 1% of our income, before profit, to the John Muir Trust. The John Muir Trust helps preserve and protect Scotland’s wild places.
I took home a truffle bunny to enjoy in front of the rugby, as well as a few other goodies. I was a real fan of their milk chocolate, and their salted caramel truffles which I got to sample on the day.
Leave a Reply