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Alba Chocolate Open Day – Newtonmore

April 26, 2016 by Susan Leave a Comment

If you saw my last post, you’ll remember that I had travelled down to Newtonmore for the day for a portrait photography course. Afterwards I met up with friend Lindsay for a quick wander around Alba Chocolate’s new production kitchen. They had lots of information, free samples and free hot chocolate, and you could even cover your own chocolate truffle!

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Alba Chocolate have this to say about themselves:

Our handmade chocolates are special. They’ve been lovingly crafted by Gemma to make you feel good three times.

Once in your mouth.

Twice by knowing your money is making a difference. The growers of our cocoa and other Fairtrade ingredients get a fair price for their goods and money for community projects.

And the third time? We’ve committed to give at least 1% of our income, before profit, to the John Muir Trust. The John Muir Trust helps preserve and protect Scotland’s wild places.

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I took home a truffle bunny to enjoy in front of the rugby, as well as a few other goodies. I was a real fan of their milk chocolate, and their salted caramel truffles which I got to sample on the day.

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Filed Under: foodie, Scotland Tagged With: Alba Chocolate, Newtonmore, Open Day

Previous Post: « Portrait Photography Course – Newtonmore
Next Post: New in my Kitchen – April 2016 »

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