- Garlicky linguine with Cabbage and Anchovy
- Butternut Squash and Spinach Filo Pie (this has 5 of your 5 a day fruit and veg in it – amazing!)
- Chicken, Bacon and Potato Slow Cooked Stew
- Heat oven to Gas 3/160c (140c if a fan oven)
- Grease and Line a 2lb loaf tin
- Put polenta, flour, sugar, baking powder, butter, orange zest into a food processor and pulse until the mixture resembles breadcrumbs
- Combine the orange juice and the egg together. Then pour this into the dry ingredients and pulse again until the mixture becomes a ball of dough.
- Push half of the dough into the lined tin and scatter with half of the blueberries. Cover the berries with the remaining dough and top with the remaining blueberries
- Bake for 1 hr – 1 hr 10 mins and leave to cool for 8-10 minutes before turning out. Cool completely before eating (if you can resist!)

😀 oh my gosh so many exciting things Suse!! giggled at dinner rota but actually such a good idea to get nutrients and fun variety. it all sounds yummm, so tasty- lucky andrew. How was the polenta bread? sounds amazing!! so impressed
i love the herbs growing idea!!! so amazing!! (so weird you mentioned this as i got some coriander in a pot last week from waitrose but it died after 2 days) You’ll have to keep up updated on how the herbs do and how you look after them. SO EXCITING. the pots are also very cute.
And trip to Aviemore sounds amazing- wow wow. you’ll have to use your new camera to record the scenery xxxxx