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A Highland Blend

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Start to the weekend

April 6, 2012 by Susan Leave a Comment

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This is my first blog post from our iPad! I think I’m old-fashioned though, there is something I really like about sitting down in front of a computer and tapping on a keyboard. Here’s a few photos i’ve taken in celebration of a bank holiday weekend, I’ll be posting more over the next few days. Mr B and I are deliberately keeping things chilled and relaxed. What will you be doing?

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Filed Under: Uncategorized Tagged With: Instagram, photos, weekend

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I’m Susan and welcome to A Highland Blend – a collection of foodie, lifestyle and travel posts. Stay and have a look around my little corner of Scotland! To find out more about me and this blog, check out my about page. 

If you’d like to get in touch or collaborate, please contact me using any of the social media links below.

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A HIGHLAND BLEND ON INSTAGRAM

  • The golden hour. #wick #caithness #scotland
  • YOU ARE INVITED 🎭 💃 🎞 // My preview of the March-June programme of theatre, dance, film and family events at @lythartscentre is now up on the blog. We love our local arts centre (the most northerly on the UK mainland) and if you’re in Caithness, you should have a copy of the programme winging its way through your letterbox this week! Thanks to Co-directors @tom_2mt and @cjmmountford12 for giving me a sneak peek at what’s coming up in the next few months! #lythartscentre #performingarts #caithness #nc500
  • 🐾 The perfect afternoon for dog walks on the beach 🐾 #Bartie #lifeofalab
  • I think I’ve found the best kept secret in Inverness - authentic, fresh Chinese food at the Scottish Highlands & Islands and Moray Chinese Association! Soups, rice dishes, dim sum and cloud like char Sui buns - served at lunchtimes only. Had to trawl through @msthain grid to remind myself of it’s existence a while back after talking about with @northhopmichelle . Blog post link in profile now! #inverness #highland #chopsticks #chinesefood #shimca #noodles #dimsum 🇨🇳
  • I used to run a baking club in Inverness until we moved up to Caithness in 2017. Now I’m going to give it a go up here - bakers of Caithness, join me for some home-baked goods and baking chat - give @caithnessbakingclub a follow on here and on Facebook, and share away! 🍰
  • Found my new favourite dish - spiced lamb with dates and red lentils from @georgiepuddingnpie ‘Stirring Slowly’ - With only 25 mins of easy prep and 2 hours in the oven, you have a stew with delicous Moroccan flavours. Already looking forward to having the leftovers with some harissa roasted veg later in the week! #slowsunday #slowcooked
  • Caithness is awful. Just shockingly bad. Don’t bother visiting. 
#venturenorth #undiscoveredscotland #scotland #caithness #johnogroatstrail #duncansby #skirza

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ABOUT SUSAN

I’m Susan and welcome to A Highland Blend- a collection of foodie, lifestyle and travel posts. Stay and have a look around my little corner of Scotland! To find out more about me and this blog, check out my about page. 

RECENT POSTS

lotus
AYWMC

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